Mash the bananas until they reach a puree consistency, then add the sugar, flour, oil, salt, and baking soda. Mix until everything is perfectly combined.
Pour the mixture into a previously greased mold and bake for 25 minutes.
Remove from the oven after 25 minutes and let it cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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