Delicious Chocolate Mug Cake
Alejandra Cop
Mini delicious chocolate mug cake made in the microwave, perfect for a craving day when you want to make a quick and tasty dessert. It's great for cooking with kids on a family afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 eggs
  • 1 tablespoon cocoa
  • 1 tablespoon sugar
  • 1 1/2 tablespoons flour
  • 1/2 tablespoons vegetable oil
  • 1/4 tablespoons baking powder
  • 2 tablespoons cow's milk
  • 1 strawberry , for decoration
  • 1/2 cups whipping cream , for decoration
  • 2 tablespoons powdered sugar, for decoration
Preparation
5 mins
5 mins
Low
  • Pour all the ingredients into a cup and mix well until there are no lumps.
  • Microwave for one minute on high power.
  • Insert a toothpick; if it comes out clean, it's ready. If not, bake in 20-second intervals until done.
  • Decorate with whipped cream, powdered sugar, and a strawberry.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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