Delicious chocolate cream, ideal for finishing a good meal. It is a perfect dessert for chocolate lovers. Its creamy and smooth texture combined with the delightful smell of chocolate will make your mouth water. Don't wait any longer to try it!
In a small saucepan, combine cream, chocolate, and sugar; heat over low heat until the mixture is well incorporated, about 10 minutes, and remove from heat.
Gradually add one-third of the chocolate to the beaten egg yolks, stirring very well, and incorporate it into the rest of the chocolate, cooking over low heat for 2 more minutes and then remove from heat.
Add vanilla, wait 5 minutes, and serve in small cups to cool completely.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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