This lemon charlotte recipe is a classic dessert that is very easy to prepare, as it requires few ingredients and steps to achieve a great mix of flavors. This delicious easy dessert is perfect for kids!
Cut the green lemons, squeeze the juice, and set aside.
In a blender, add the lemon juice, evaporated milk, condensed milk, and cream cheese; blend at medium speed until the ingredients are well mixed and creamy without lumps.
With the help of a grater, add the zest of 1 yellow lemon and 1 green lemon to the mixture and mix very well.
In a baking dish, add a bit of the previous mixture and on top of it, arrange the María cookies one by one to form a layer; make 5 to 6 layers.
Once all the layers are made, refrigerate for about 2 hours so that the charlotte is firm and can be easily served. Garnish with mint and lemon zest.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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