Delicious Lemon Mousse

Jéssica Oliva
Jéssica Oliva
Prepare this delicious lemon mousse perfect for complementing any meal; it's the dessert that cannot be missing from your table. It's very easy to make, and you'll love its flavor. Give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can evaporated milk 1 can evaporated milk
  • 1 envelope lime gelatin
  • 1/2 liters water 1/2 liters water
  • 3 limes, just the juice 3 limes, just the juice
  • 1 cup María cookies, powder
  • 1 tablespoon sugar 1 tablespoon sugar
  • 1/4 cups butter, melted 1/4 cups butter, melted
Preparation
20 mins
20 mins
Low
  • Mix the Maria cookies with the sugar and butter. Place the mixture at the bottom of the baking dish. Refrigerate.
  • Pour the evaporated milk into a bowl and whisk, then add the juice of the three lemons and finally add the gelatin mixture with half a liter of water and mix well.
  • Pour over the cookie base and refrigerate until set. Serve cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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