Delicious No-Bake Oreo Cheesecake

Oreo

If you need a quick, delicious, and hassle-free dessert, this no-bake cheesecake is for you! It is creamy, sweet, with an intense Oreo flavor, and visually spectacular, you will impress your family and friends as a true pastry chef. Go ahead and try it!

Reviewed by Editorial Team of Kiwilimón

4.869565

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Ingredients

Servings

2 cups OREO cookies
1/3 cups butter, melted
3 packages cream cheese, (190 g each)
2 cups whipping cream
1 cup condensed milk
1 tablespoon lime juice
1 teaspoon vanilla essence
2 envelopes unflavored gelatin powder, 7g each, hydrated and melted
1 cup whipping cream
250 grams dark chocolate chips
3 tablespoons butter
whipped cream, for decoration
dark chocolate chips, for decoration
white chocolate chips, for decoration

Preparation

2h 45 mins

10 mins

Low

Using a spatula, separate the filling from the Oreo cookies and set aside.
In a processor, crush the cookies, set aside 1/3 cup, and add the melted butter to the rest.
In a 20 cm diameter round cake mold, pour the previous preparation and use a spoon to compact it until a base forms. Refrigerate.
Using a mixer, cream the cream cheese, add the heavy cream, sweetened condensed milk, the reserved cookie filling, lemon juice, vanilla extract, and beat for 5 minutes, add the crushed cookie you reserved and the gelatin, beat until combined. Pour into the mold and refrigerate until set.
For the ganache, in a small pot, heat the heavy cream, add the chocolate chips, and stir constantly until fully combined, add the butter and set aside. Cool slightly.
Pour the ganache over the cheesecake, decorate with whipped cream, Oreo cookies, and dark chocolate and white chocolate chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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