Delicious Pumpkin Pie

MAGDALENA GONZALEZ CARRILLO GONZALEZ CARRILLO
Delicious pumpkin pie recipe, very quick and simple. This recipe is very popular in autumn as it is pumpkin season, and what better way to take advantage of this than by making this delight. Its spiced flavor and texture will win many over. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 400 grams pumpkin purée, natural or a 400-gram can of pumpkin puree
  • 1 can condensed milk
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • 1/8 teaspoons clove powder
  • 1 pie crust, crumbled cookie
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 degrees for 10 minutes.
  • Blend the pumpkin puree, condensed milk, eggs, vanilla, cinnamon, and powdered cloves.
  • Add the blender mixture to the pie crust.
  • Bake for 35 to 40 minutes at 180 ºC.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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