Beat the egg yolks together with the sugar in a bowl until white. Then add the mascarpone cheese and incorporate it.
Delicately add the egg whites little by little into the second mixture in an enveloping way.
Mix the coffee with the liquor in a container and set aside.
Add the mixture to the cookies.
In a refractory place a layer of cookies, then put a layer of the mascarpone mixture, put the cocoa with a strainer, then another level starting with the cookies, the mixture and cocoa until the mixture is finished.
Finish the tiramisu with the cocoa coating.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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