Whisk the egg yolks together with the sugar in a bowl until pale. Then add the mascarpone cheese and incorporate it.
Gently fold the egg whites into the second mixture, adding them gradually.
Mix the coffee with the liqueur in a bowl and set aside.
Add the mixture to the cookies.
In a baking dish, place a layer of cookies, then a layer of the mascarpone mixture, sift cocoa on top, then another layer starting with cookies, the mixture, and cocoa until finishing with the mixture.
Finish the tiramisu with a cocoa topping.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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