Mix the milk with the sugar and cinnamon; put the mixture on the heat and stir constantly until the bottom of the pot is visible.
Remove from heat and pour the mixture into a mold lined with wafers. Let the jamoncillo cool, cut it into squares, and then cut them diagonally to obtain triangles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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