It is a delicious combination of flavors, between the sweet of the original glazed donut and the salty ham and cheese. In the end you get a perfect recipe!
Cut the ham into pieces and place it in a half of the donut.
Put on the cheese more pieces of ham.
Cover with the other half of the donut. Put the donut with all the ingredients in a pan over low heat for 5 seconds on each side so that the glaze caramelizes.
Serve, put spicy to taste and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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