Gluten Free Chocolate Donuts
Vanessa Musi
Enjoy these Gluten Free Chocolate Donuts without guilt as they are free of gluten and dairy. Sweetened with natural ingredients. Its intense chocolate flavor and fluffy consistency will make them your favorite. They are ideal maintain the figure and for people with celiac disease. This gluten free and rich tasting chocolate donuts recipe is made with "arrowroot" starch that comes from the root of the arrowroot plant; which contains many benefits for your health, since it is easy to digest, it helps to maintain the proper acid and alkaline balances in your body, and is free of fat and low in calories.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 163 grams almond flour
  • 1 tablespoon coconut flour
  • 19 grams cocoa powder
  • 10 grams cocoa, European
  • 1/4 cups arrowroot starch
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons sea ​​salt, fine
  • 3 eggs
  • 1/3 cups almond milk, or unsweetened coconut
  • 1 teaspoon vanilla essence
  • 3/4 cups coconut sugar
  • 1/3 cups avocado oil
  • 2/3 cups coconut cream, without sugar, for the ganache
  • 3/4 cups chocolate, 70% cocoa, chopped, for the ganache
  • hazelnuts, of cacao natural spreads (such as Sarain spreads), to decorate
Preparation
40 mins
20 mins
Low
  • Heat the oven at 170°C (350°F). Grease a silicone donut pan with coconut spray oil
  • In a bowl, sift Almond flour and coconut flour, cocoa, European cocoa, arrowroot starch, sodium bicarbonate and sea salt.
  • Mix the eggs with almond milk, vanilla, coconut sugar and oil, add the dry ingredients and integrate well using a balloon whisk to obtain a homogeneous mixture.
  • Place the mixture in a pastry bag and fill 2/3 of the mold.
  • Bake for approximately 20 minutes or until a toothpick comes out clean. Let cool 5 minutes.
  • Place the baking paper on the mold and with a board turn it over to unmold the donuts.
  • For the chocolate ganache, heat in a microwave-safe container the coconut cream with honey and avocado oil for 45 seconds. Add the chocolate and mix with a balloon whisk or manual turbo blender until you have a homogeneous mixture.
  • Decorate the donuts with the chocolate ganache and play around with the spreads. Enjoy

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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