Doughnut Centers
Doughnuts are exquisite, but doughnut centers have their charm. Not only are they the best option to avoid food waste, but they are also ideal for selling. Are you ready to prepare these doughnut centers?With their fluffy texture and sweet flavor, doughnut centers are perfect for any occasion, whether it's breakfast, a snack, or just a sweet craving. Moreover, they are a good alternative to traditional doughnuts, as their round shape and soft interior allow for greater absorption of glazes and toppings.Don't miss the chance to try this easy and quick recipe to enjoy doughnut centers right from your kitchen!Doughnut DoughSugar DoughnutsLemon Pie Doughnuts
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 500 grams flour
- 1 cup milk
- 1 envelope yeast
- 1 pinch salt
- 1 egg
- 1/2 cups sugar
- 1 teaspoon orange blossom water
- 100 grams butter, in small cubes, at room temperature
- vegetable oil
- cinnamon sugar
Preparation
15 mins
10 mins
Low
- Use the mixer’s hook attachment to mix the flour and yeast. Gradually add the milk and orange blossom water, then incorporate the sugar, mix, and add the egg. Combine and gradually add the butter until fully integrated and a homogeneous dough is obtained.Place the dough in a bowl previously greased with oil, cover, and let it rest for 30 minutes.
- Shape the doughnut centers and place them on a tray. Cover with plastic and let ferment for another 15 minutes.
- Heat the oil in a pot over medium heat, fry the balls one by one for 10 minutes. Remove and coat with cinnamon sugar.
- Place the doughnut centers on a plate and accompany with melted chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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