Carrot Donuts with Cream Cheese Frosting

Rexal
Rexal
Enjoy this excellent and healthy recipe, delicious and fluffy carrot donuts with cream cheese frosting and walnuts, which you can indulge in without guilt because they are baked. Don't miss trying them!
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
8
Servings
  • 1 1/4 cups flour 1 1/4 cups flour
  • 3/4 cups sugar 3/4 cups sugar
  • 1 1/2 teaspoons Rexal® baking powder 1 1/2 teaspoons Rexal® baking powder
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • 1 teaspoon cinnamon 1 teaspoon cinnamon
  • 1/4 teaspoons nutmeg 1/4 teaspoons nutmeg
  • 1 egg 1 egg
  • 2/3 cups vegetable oil 2/3 cups vegetable oil
  • 1/2 cups cow's milk 1/2 cups cow's milk
  • 1 teaspoon liquid vanilla 1 teaspoon liquid vanilla
  • 1/2 cups carrot , grated 1/2 cups carrot , grated
  • 190 grams cream cheese, for the frosting 190 grams cream cheese, for the frosting
  • 1/4 cups powdered sugar, for the frosting 1/4 cups powdered sugar, for the frosting
  • nut , finely chopped, for decoration nut , finely chopped, for decoration
Preparation
20 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • For the donuts, beat the flour with the sugar, rexal® baking powder, salt, cinnamon, nutmeg, egg, oil, milk, and vanilla extract for 5 minutes.
  • Add the carrot and beat for 7 more minutes to combine.
  • Pour the previous mixture into a previously greased and floured donut mold, bake for 25 minutes. Let cool and set aside.
  • For the frosting, beat the cream cheese with the powdered sugar until creamy.
  • Using a spatula, spread the cream cheese over the donuts and add the chopped walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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