Chocolate Covered Donuts

Carlos Lieja
We show you how to make donuts, a delicious recipe for homemade sweet bread. These Chocolate Covered Donuts can serve as a dessert or satisfy an afternoon craving for something sweet. Donuts are a sweet bread made from fat (oil and butter) and sugar; this reaction reduces the feeling of fullness in our brain, allowing us to eat donuts without feeling full. This recipe for Chocolate Covered Donuts is an original and easy-to-make recipe. For cooking these donuts, you don't need to fry them, which makes them a healthier bread. Prepare these donuts for breakfast or to enjoy with coffee.
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Ingredients
9
Servings
  • 4 tablespoons butter, melted
  • 2 eggs
  • 2 teaspoons vanilla essence
  • 1/2 cups cow's milk
  • 2 cups flour
  • 1/2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup bittersweet chocolate, melted
  • rainbow sprinkles, for decoration
  • chocolate, yellow, for decoration
  • white chocolate, for decoration
Preparation
30 mins
15 mins
Low
  • Preheat the oven to 175 °C.
  • In a bowl, mix the butter, egg, vanilla extract, and milk.
  • In a bowl, mix the flour with the sugar, baking powder, and salt.
  • Add the wet ingredients to the dry ones and mix until combined without overmixing.
  • Pour the mixture into a silicone mold and bake for 10 minutes. Let cool, unmold, and set aside.
  • Place the donuts on a rack and cover them with dark chocolate, decorate with colored sprinkles, colored chocolate, and white chocolate. Let dry.
  • Enjoy with a glass of cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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