Flourless Chocolate Donuts

Huevo San Juan®
You won't believe how easy it is to make this flourless chocolate donut recipe; plus, they are perfect for enjoying a healthy craving, as they are made with San Juan® Egg Whites, the ideal option for your craving afternoons.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups San Juan® egg whites
  • 1 cup oats
  • 1 teaspoon vanilla essence
  • 2 tablespoons cocoa powder
  • 4 tablespoons plain Greek yogurt, unsweetened
  • cooking spray
  • 1 cup semisweet chocolate, sugar-free, melted
  • 1 cup walnuts, chopped
Preparation
15 mins
3 mins
Low
  • Blend the San Juan® Egg Whites with the oats, vanilla extract, cocoa powder, and Greek yogurt until you get a smooth mixture.
  • Grease the silicone donut molds with a little cooking spray, pour in the mixture, and bake at 180 °C for 10 minutes. Remove the chocolate donuts from the oven and let cool. Unmold.
  • Cover the flourless chocolate donuts with melted chocolate, add the chopped nuts, and let cool for 10 more minutes. Once the chocolate hardens, they will be ready to eat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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