Homemade Chocolate Donuts

Hershey´s
This donut recipe has a chocolate dough base and is topped with fun toppings of different colors and flavors; you will have an amazing time preparing it and even more so enjoying them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups flour, for the dough
  • 1 cup Hershey's Cocoa, for the dough
  • 1 tablespoon dry yeast, for the dough
  • 1 teaspoon salt, for the dough
  • 3/4 cups sugar, for the dough
  • 3/4 cups whole milk, for the dough
  • 3 pieces egg, for the dough
  • 1 cup butter, for the dough
  • 3 Hershey's Cookies 'n' Creme Chocolate Bar, for the white glaze
  • 3 tablespoons vegetable oil
  • chocolate chips, semi-sweet Hershey’s
  • 2 Hershey's Bitter Chocolate Pastry Bar, milk glaze
  • 3 tablespoons vegetable oil
  • Hershey's Cookies 'n' Creme Sparks
  • 1/2 cups whipping cream
  • 1/2 cups Hershey’S® chocolate syrup
  • 2 envelopes unflavored gelatin powder, hydrated
  • Hershey's® Strawberry Cream Bar, melted, for decorating
  • Hershey's® Strawberry Cream Bar, pink glaze
  • 3 tablespoons vegetable oil
  • Hershey´S® milk chocolate chip
Preparation
1h
10 mins
Low
  • Mix in a bowl or with a mixer the flour with Cocoa Hershey's, the yeast, salt, and sugar; add the whole milk and the egg. Work until the ingredients are well combined, then gradually add the butter until fully integrated.
  • Transfer the mixture to a greased container and cover, let the dough rest for an hour until it doubles in size, punch it down and roll it out to a thickness of 1.5 cm to form the donuts; cut circles to form the donuts and let them rest again for 30 minutes, or until they double in size.
  • Fry the donuts in oil and remove excess fat. Let cool.
  • Melt the Hershey’s Cookies ‘N’ Cream Bar in a double boiler until completely liquid, then add the vegetable oil and wait for it to cool (but remain liquid). Set aside.
  • Melt the Hershey’s Bittersweet Baking Bar in a double boiler until completely liquid, then add the vegetable oil and wait for it to cool (but remain liquid). Set aside.
  • Heat in a small pot Hershey’s Chocolate Flavor Syrup with the heavy cream and the hydrated gelatin, wait until the latter completely dissolves; allow to cool, but remain liquid. Set aside.
  • Melt the Hershey’s Strawberry Cream Bar in a double boiler until completely liquid, then add the vegetable oil and wait for it to cool (but remain liquid). Set aside.
  • Decorate the donuts with the glazes you prepared previously and with Hershey's Milk Chocolate Chips, Hershey’s Cookies ‘N’ Creme Chips, Hershey’s Semi-Sweet Chocolate Chips, and melted Hershey’s Strawberry Cream Bar; contrast colors and shapes on the donuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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