Decorated Donuts

Jackie Luna
A tasty recipe for kids and a delightful dessert for adults. The decorated donuts with candies and cookies can become a fun option to let your imagination run wild. It’s a recipe you can make with your kids and share a good time cooking together as a family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo flour
  • 1 bag m&m´s chocolate
  • 4 eggs
  • 260 grams sugar
  • 40 grams active yeast
  • 80 grams butter
  • 1 teaspoon vanilla essence
  • 200 milliliters cow's milk
  • 1 sachet Biscuit
Preparation
10 mins
10 mins
Medium
  • In a bowl with flour, dissolve the yeast in the center with the milk.
  • Incorporate the rest of the ingredients.
  • Mix them until you achieve a smooth and elastic dough.
  • Let the dough rise to double its volume.
  • Knead by bringing it together with your hands.
  • Degas the dough by rolling it out to 2 cm thick. Cut the dough with a round mold to shape the donuts.
  • Let it rise to 3/4 of its volume on a tray.
  • Now it's time to fry the donuts.
  • Take the m&m's and place them in the middle. Then put two of the cookies on top like horns and you're done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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