Donut Pudding
Karla Orihuela
If you think bread pudding is a delicacy, wait until you try my version with donuts. You won't want to miss it. Make it with your kids, it's delicious and requires no time or effort.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 donuts, glazed
  • 1 egg
  • 1/2 cups cow's milk
  • 3/4 cups whipping cream
  • 1/4 cups raw sugar
  • 1 pinch cinnamon
  • 1 pinch nutmeg
  • chocolate chips
  • 1 pinch salt
  • vanilla essence
Preparation
0 mins
40 mins
Low
  • Cut the donuts into 5 pieces. Place them in a lightly buttered baking dish.
  • In a bowl, mix the egg, milk, heavy cream, brown sugar, vanilla, nutmeg, salt, and ground cinnamon.
  • Pour the mixture over the donuts. Make sure all are soaked, let sit for 10 minutes.
  • Preheat the oven to 180°C, bake uncovered for 40 minutes.
  • Heat in a pot without boiling 1/4 cup of heavy cream. When it is very hot, remove from heat and add the chocolate chips. Mix until completely melted.
  • Remove the bread pudding from the oven and drizzle with the chocolate sauce. Serve warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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