Filled Donuts

Deborah Dana
Try these delicious filled donuts, they are much easier to make than they seem, your whole family will love them, you can't miss them.
Reviewed by Editorial Team of Kiwilimón
4.875
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8 comentarios
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Ingredients
12
Servings
  • 150 milliliters cow's milk
  • 75 grams unsalted butter
  • 1/2 teaspoons vanilla essence
  • 2 teaspoons dry yeast
  • 75 grams icing sugar
  • 2 eggs, shakes
  • 425 grams flour
  • 1/2 teaspoons salt
  • 1 liter vegetable oil, for frying, and some extra for greasing
  • icing sugar, for dusting
  • 250 grams raspberry jam
Preparation
30 mins
0 mins
Low
  • Heat the milk, butter, and vanilla until the butter melts. Cool until warm.
  • Incorporate the yeast and one tablespoon of sugar. Cover for 10 minutes. Add the eggs.
  • Sift the flour and salt into a large bowl. Incorporate the remaining sugar.
  • Make a well in the flour and add the milk mixture. Form a thick dough.
  • On a floured surface, knead for 10 minutes until the dough is smooth and elastic.
  • Let it sit for 2 hours in an oiled bowl, covered with plastic, until it doubles in size.
  • On a floured surface, punch down the dough and divide it into 12 equal pieces.
  • Form balls with the palms of your hands and place them spaced out on the trays.
  • Cover with plastic and a cloth. Let rise for 2 hours until they double in size.
  • Using an oil thermometer, heat 10 centimeters of oil to 340-350 F (170-180 °C), keep a lid nearby for safety.
  • Lift the donuts from their trays. Don’t worry if they are flat on one side.
  • Dip them in the oil, with the rounded side down. Flip them after 1 minute.
  • Remove with a slotted spoon when golden brown on all sides. Turn off the heat.
  • Drain on paper towels, then, while still warm, sprinkle with powdered sugar and let cool.
  • Put the jam inside a piping bag. Puncture the donut and insert the nozzle.
  • Inject a stream of jam into the hole until it almost overflows. Sprinkle sugar in the hole, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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