Homemade Christmas Donuts
Rebeca Flores
These are super easy donuts to make at home, and the little ones will love them as they can help you make them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
7
Servings
  • 2 eggs
  • 500 grams flour
  • 1 1/2 cups cow's milk , warm
  • 1 pinch salt
  • 70 grams sugar
  • 4 teaspoons yeast
  • 1/3 cups evaporated milk, (for the icing)
  • 2 1/2 cups powdered sugar, (for the icing)
  • 10 tablespoons unsalted butter , (for the icing)
  • 2 tablespoons vanilla essence, (for the icing)
Preparation
40 mins
10 mins
Low
  • In a bowl, mix the warm milk and yeast, along with a bit of flour. Let this mixture rest for 10 minutes.
  • Add the eggs, salt, sugar, and the rest of the flour, and mix well until a homogeneous dough forms.
  • Roll out the dough and then cut it using a glass or cup for the outer circle and the cap of a bottle for the hole.
  • For the icing: In a pan, melt the butter over low heat, place it in a bowl and add the other ingredients. Mix until smooth.
  • Place the donuts on a baking sheet and put them in the oven for 10-12 minutes (180ºC). Let cool and then glaze them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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