No-Bake Doughnut Cake Pops
These delicious cake pops will be the hit at any party or event. Decorate them according to the occasion. Best of all, they don't require an oven and can be made in minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 10 donuts, glazed
- white chocolates
- milk chocolate chips
- 1/2 sticks cream cheese
- food coloring
Preparation
20 mins
0 mins
Low
- Crumble the doughnuts with your hands; they should be in very small pieces.
- Place the doughnut pieces in a bowl along with the cream cheese. Mix them until a dough forms.
- Form small balls with the dough.
- Melt a little chocolate in the microwave. Dip the tips of the wooden sticks in the chocolate and then insert them into the balls. Refrigerate the cake pops for 1 hour.
- Once cold and ensuring that the stick doesn’t fall out, you will dip them in chocolate.
- Melt the white chocolate and milk chocolate chips in separate bowls, placing them in the microwave for 15 seconds, stirring with a wooden spatula before heating for another 15 seconds; repeat this until they are liquid.
- You can add dye to the white chocolate if you want to have colored cake pops.
- Dip the cake balls in the chocolate and coat them completely. Decorate with sprinkles, confetti, or whatever you like. Refrigerate for 2 hours and you're done. You can place them in gift bags with a ribbon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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