Place the room temperature butter in the mixer and beat until creamy.
Add the coconut cream, 3 tablespoons of pineapple syrup, and vanilla extract. Beat until you achieve a smooth mixture. You can add a bit of rum if you like.
Place the frosting in a piping bag and decorate each donut with it.
Decorate with toasted coconut, cherries, and pineapple chunks.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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