Pina Colada Donut

In every bite you will find all the flavor of a piña colada. This recipe is not only spectacular but also super quick to make.
Ingredients
4
Servings
  • 4 slices canned pineapple 4 slices canned pineapple
  • 1/2 cups coconut cream  1/2 cups coconut cream
  • 6 tablespoons unsalted butter  6 tablespoons unsalted butter
  •  maraschino cherries maraschino cherries
  •  vanilla essence vanilla essence
  •  shredded coconuts shredded coconuts
  • 4 donuts, glazed
  • 2 ounces rum  , (optional) 2 ounces rum , (optional)
Preparation
20 mins
0 mins
Low
  • Place the room temperature butter in the mixer and beat until creamy.
  • Add the coconut cream, 3 tablespoons of pineapple syrup, and vanilla extract. Beat until you achieve a smooth mixture. You can add a bit of rum if you like.
  • Place the frosting in a piping bag and decorate each donut with it.
  • Decorate with toasted coconut, cherries, and pineapple chunks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by