In a bowl, add the flour and make a well in the center, add the yeast, milk, and a pinch of sugar.
Knead until a dough starts to form, add the remaining sugar, salt, room temperature butter, and eggs.
Knead well and let the dough rest for one hour in a warm place.
On a floured surface, roll out the dough until it reaches a thickness of 8mm, using a round cutter of 4 cm in diameter to cut the dough, and in each circle, cut out a circle of 1 cm in diameter in the center.
Cover and let it rest in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove, and let drain on paper towels to remove excess grease.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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