Place the flour in a bowl.
Incorporate the sugar and a pinch of salt.
Add the yeast, crumbling it with your hand; if it is granulated, add 2 tablespoons.
Incorporate the milk.
Mix and knead on the table until you achieve a smooth and tender dough.
Cover the dough and let it rest for about 20 minutes.
Roll out the dough.
Cut out disks of 7 cm and make a hole of 3 cm in diameter by removing the center. Let it rise again.
Fry in plenty of hot oil for 3 to 4 minutes on each side.
Decorate with sugar, icing, or chocolate coating.
Place the flour in a bowl along with the sugar and a pinch of salt.
Add the yeast, crumbling it with your hand; if it is granulated, add 2 tablespoons.
Mix and knead on the table until you achieve a smooth and tender dough. Cover the dough and let it rest for about 20 minutes.
Roll out the dough. Cut out disks of 7 cm and make a hole of 3 cm in diameter by removing the center.
Roll out the dough. Cut out disks of 7 cm and make a hole of 3 cm in diameter by removing the center. Let it rise (increase in size by resting) again.
Fry in plenty of hot oil for 3 to 4 minutes on each side. Decorate with sugar or chocolate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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