Homemade Sugar Donuts

Marielle Henaine
How many times have you arrived at the bakery and not found sugar donuts? So that this never happens again, we will tell you how to make Homemade Sugar Donuts, which are fried and have the perfect touch to be fluffy and soft. It is important to keep in mind that when making homemade donuts, you must let the dough rest so that when cutting, it does not contract.
Reviewed by Editorial Team of Kiwilimón
4.183673469387755
|
49 comentarios
3610
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 4 cups flour
  • 10 grams dry yeast
  • 3/4 cups cow's milk
  • 3/4 cups sugar
  • 1/2 teaspoons salt
  • 3 eggs
  • 1/4 cups butter
  • flour, for rolling out
  • vegetable oil, for frying
  • sugar, for sprinkling
Preparation
1h 15 mins
5 mins
Low
  • In a bowl, mix flour, yeast, milk, sugar, salt, eggs, and knead until you achieve a good consistency. Add the butter and continue kneading for 15 more minutes or until smooth.
  • Place the dough in a previously greased bowl and cover with a damp cloth. Let it rest for 1 hour.
  • On a floured surface, roll out the dough to 1 cm thick and let it rest on the table for 10 minutes before cutting.
  • In a small pot over medium heat, heat the oil and, using a stick, fry the donuts on both sides. When they are golden brown, remove and drain on paper towels to remove excess grease. Sprinkle with sugar and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by