Sugar Donuts Kiwilimón

Mara Alpizar
Are you a dessert lover? Then you surely know that Kiwilimón has the best recipes on the internet, but one of the most legendary is this recipe for sugar donuts, which turn out very fluffy and sweet. Don’t think twice and learn how to make donuts step by step, it's a classic from Kiwilimón!Did you know? The creation of donuts is attributed to Dutch migrants who settled in what is now New York. In the 17th or 18th century, small balls of dough were prepared and fried, but it wasn't until years later that they began to be made in a ring shape.Click to see more donut recipes!
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Ingredients
12
Servings
  • 4 cups flour
  • 10 grams dry yeast
  • 3/4 cups milk
  • 3/4 cups sugar
  • 1/2 teaspoons salt
  • 3 eggs
  • 1/4 cups butter
  • flour, for rolling out
  • vegetable oil, for frying
  • sugar, for sprinkling
Preparation
1h 15 mins
5 mins
Low
  • Mix the flour, yeast, milk, sugar, salt, and eggs in a bowl. Knead until it starts to take the right consistency and incorporate the butter. Continue kneading for 15 more minutes or until the donut dough is smooth.
  • Place the dough in a previously greased bowl, cover with a damp cloth, and let it rest for 1 hour or until it doubles in size.
  • Use a rolling pin to roll out the dough on a floured surface until it reaches a thickness of 1 cm. Let it rest for 10 more minutes before cutting the donuts.
  • Heat the vegetable oil in a pot over medium heat and fry the donuts on both sides. Then, transfer the donuts to a bowl with sugar to sprinkle them.
  • Serve the sugar donuts on a rack or wrap in paper and enjoy the classics from Kiwilimón!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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