Dubai Chocolate Gelatins

D´Gari
Fall in love with this Dubai chocolate gelatins recipe, an elegant and very easy-to-prepare dessert. We are sure you will be fascinated by this dessert, as it combines the intense flavor of chocolate with the unique taste of pistachio. Don't miss out on trying these Dubai chocolate gelatins!Ideal for back to school, dessert time, or special celebrations, this gourmet gelatin is perfect to leave everyone speechless. Learn how to make chocolate gelatins step by step with simple ingredients, but take the recipe to the next level by getting inspired by the famous Dubai chocolate. Try the perfect dessert for chocolate lovers!See more recipes:Pumpkin FlanMosaic GelatinGuava Tart
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups milk , boiling, for the pistachio gelatin
  • 1 envelope D’Gari® pistachio gelatin dessert, for the pistachio gelatin
  • 2 cups milk , cold, for the pistachio gelatin
  • 1/4 cups pistachio, in small pieces, for the pistachio gelatin
  • 2 cups milk , boiling, for the chocolate gelatin
  • 1 envelope D'Gari® gelatin chocolate flavor, for the chocolate gelatin
  • 2 cups milk , cold, for the chocolate gelatin
  • 1 envelope D'Gari Pudding Chocolate flavor, for the chocolate pudding
  • 2 cups milk , cold, for the chocolate pudding
  • 1/2 cups almonds, sliced and toasted, for the chocolate cluster
  • 1/2 cups pistachios, toasted and in small pieces, for the chocolate cluster
  • 1/4 cups corn flakes, of cornflakes, for the cluster
  • 1 tablespoon orange zest, for the cluster
  • 1 cup bittersweet chocolate, melted, for the cluster
  • edible glitter, golden, for decoration
Preparation
25 mins
2h
Medium
  • Pour the boiling milk into a bowl and incorporate the D’Gari® chocolate gelatin. Mix and pour in the cold milk. Pour the mixture into small glasses, but only fill a quarter of the glass. Refrigerate for half an hour or until set.
  • For the D’Gari® pistachio gelatin: Pour the boiling milk into a bowl, add the gelatin, mix, add the cold milk, and incorporate the pistachio. Let cool to room temperature. Before it sets, pour the mixture into the glasses and fill ¾ of the glass. Refrigerate for 30 minutes. Set aside.
  • Mix the D’Gari® chocolate-flavored pudding and the cold milk for 2 minutes with a balloon whisk. Let stand for 5 minutes. Set aside.
  • For the cereal cluster: mix the almonds, pistachio, cereal, orange zest, and dark chocolate. Transfer the mixture to a tray lined with wax paper, form small circles and refrigerate for 20 minutes. Set aside and decorate with edible glitter.
  • Add a layer of D’Gari® chocolate-flavored pudding to the Dubai chocolate gelatins. Decorate with the clusters and edible glitter.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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