Duke's Kiss

This dessert is highly appreciated in the Riviera of the Papaloapan River. It is a soft bun made from egg and ground bread, combined with a honey that has a touch of sherry and brandy. Decorated with a little sesame. A recipe from traditional Mexican cuisine that you must try.
Ingredients
20
Servings
  • 13 eggs
  • 2 cinnamon sticks
  • 500 grams breadcrumbs
  • 500 grams brown sugar
  • 700 milliliters water
  • 500 milliliters sherry
  • 1 glass brandy
  • 1/2 cups sesame seeds
Preparation
40 mins
0 mins
Low
  • Separate the egg whites and beat to stiff peaks.
  • Add the yolks one by one so that it doesn't deflate.
  • Gradually add the bread until it reaches a consistency slightly thicker than atole, and when lifting the spoon, it still drips.
  • Make the honey by heating the water, cinnamon, and sugar. Let it cool; add the sherry and brandy.
  • Pour a little honey into the ungreased baking dish and then add the egg with the bread and sprinkle with sesame.
  • Bake at 180°C for 15 to 20 minutes. Once cooked, let it cool and cut into 3cm x 3cm squares. Drizzle with the remaining honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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