Dulce de jamoncillo
María Fernanda Hernandez
The dulce de jamoncillo is one of the most traditional and beloved desserts in Mexican confectionery. With its smooth texture, sweet taste, and characteristic golden color, this classic dessert made with milk, sugar, and vanilla has won over entire generations. Also known as jamoncillo de leche or Mexican dulce de leche, it's perfect for gifting, sharing, or enjoying as a homemade craving after a meal.Preparing dulce de jamoncillo is easier than it seems. You only need simple ingredients and a bit of patience to achieve the creamy and firm consistency that distinguishes this sweet. Additionally, you can add a special touch with nuts, shredded coconut, or chocolate to make it even more irresistible.If you love traditional Mexican sweets, this traditional jamoncillo recipe is a must-have in your kitchen. Learn how to make it and enjoy the authentic artisanal flavor that evokes the markets of Mexico.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 liter whole milk
  • 1 tablespoon honey
  • 1/2 teaspoons baking soda
  • 1 tablespoon vanilla essence
  • 500 grams sugar
Preparation
1h
0 mins
Low
  • In a pot over medium heat, place all the ingredients.
  • Stir constantly for about an hour or until you can see the bottom of the pot.
  • Remove from heat and continue stirring until it cools enough to handle with your hands.
  • Shape the jamoncillos. These can be balls or sticks.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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