Dusty Buñuelos

Pétalo
This recipe for dusty buñuelos is perfect. A light mixture with the perfect texture to prepare this traditional Mexican dessert. They turn out very crispy and are coated in sugar, ideal for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 1/4 cups flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup cow's milk
  • 1 liter vegetable oil, for frying
  • 1 cup sugar, for decoration
  • 1 tablespoon cinnamon, for decoration
Preparation
10 mins
10 mins
Low
  • In a bowl, mix the flour with the sugar, salt, baking powder, vanilla, water, oil, and eggs.
  • Gradually add the milk and beat with a whisk until you obtain a smooth, lump-free mixture. Set aside.
  • Heat the oil in a small pot over medium heat. Place the buñuelo mold in and heat well. Drain excess oil.
  • Dip the mold into the mixture without overfilling; the mixture should not exceed the edge of the mold, and quickly insert it into the oil allowing the buñuelo to drop in on its own.
  • Fry the buñuelos until golden, drain on paper towels, and sprinkle with sugar and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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