Easy Almond Jelly

This easy almond jelly recipe is simple and delicious, ideal for gifting.
Ingredients
12
Servings
  • 1 can condensed milk 1 can condensed milk
  • 1 can evaporated milk 1 can evaporated milk
  • 1 can table cream 1 can table cream
  • 1 cup water, to hydrate 1 cup water, to hydrate
  • 100 grams almonds, (sliced or skinless) 100 grams almonds, (sliced or skinless)
  • 35 grams unflavored gelatin powder 35 grams unflavored gelatin powder
Preparation
20 mins
0 mins
Low
  • Hydrate the gelatin in the cup of water and let rest for 5 minutes.
  • Place in a double boiler until dissolved.
  • Blend the contents of the three cans with the almonds and gradually add the dissolved gelatin, adjusting the flavor.
  • Pour into a mold or several small ones and let set

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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