Easy Apple Crisp
Superama
This delicious traditional French dessert made with crispy phyllo pastry features a filling of sliced apples, a touch of cinnamon and brandy. Sweetened with sugar and a bit of orange zest, it adds freshness and delightful flavor. Don’t miss out on trying this classic croustade!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 apples
  • 1 cup brandy
  • 3 tablespoons lime juice
  • 3 tablespoons Great Value® granulated sugar
  • 250 grams phyllo dough
  • 1 cup butter, melted
  • 1/2 cups Great Value® granulated sugar
  • 2 tablespoons Great Value® icing sugar
Preparation
35 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • Place the apple slices in a bowl with the brandy, lemon juice, and sugar. Marinate for about 10 minutes.
  • Brush the phyllo dough sheets with melted butter and sprinkle with sugar. Place the sheets inside a pie dish to form a base, also covering the sides of the dish.
  • Fill with the apples and cover with more phyllo dough. You can make a decoration with the dough. Refrigerate for about 15 minutes.
  • Bake for 15 minutes or until golden brown. Cool and decorate with powdered sugar. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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