This cake recipe is ideal for a birthday or simply to surprise everyone at a celebration, as it results in a fun cake with a very eye-catching design, made up of layers and colored frosting.
3 cups vanilla frosting, for the filling and covering the cake
1 cup frosting, pink color
1 cup frosting, yellow color
1 cup frosting, green color
1 cup frosting, blue color
1 cup frosting, purple color
Preparation
45 mins
15 mins
Low
To make the sponge cake, divide the oil, sugar, eggs, milk, vanilla essence, and flour into three parts to blend.
Blend the oil, eggs, milk, and vanilla for 5 minutes until all ingredients are combined.
Add the sugar and flour gradually and blend until a homogeneous mixture is formed. Blend the other two parts of the ingredients in the same way and place in 6 different containers, then add a few drops of different food coloring to each one.
Mix each of the colors for 5 minutes until you achieve a uniform color.
Place in round cake pans of the same size and bake each one for 15 minutes at 180 °C.
Remove from the oven and let cool to be able to assemble the cake.
First, place the purple layer, spread two tablespoons of frosting evenly over the top of the cake using a spatula, then add the blue layer, cover with frosting, and continue with the other colors: green, yellow, red, and finally pink.
Cover the entire cake with frosting using a piping bag and a spatula. Refrigerate for one hour before adding the other layers of colors.
Using a piping bag, add each of the colors in lines, then flatten them with a flat spatula to help blend the colors. Decorate the top of the cake with marshmallows using the same colored frosting. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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