Easy Chocolate Cupcakes

It is a delicious recipe that is easy to prepare for any special occasion.
Ingredients
10
Servings
  • 125 grams butter
  • 150 grams chocolate chips
  • 3/4 cups cow's milk
  • 1/2 cups sugar
  • 2 cups flour
  • 2 eggs
  • 2 1/4 teaspoons baking powder
  • 1/4 cups cocoa powder
Preparation
1h
0 mins
Low
  • Preheat the oven to 180 degrees Celsius.
  • Combine flour, baking powder, and cocoa. Sift together and set aside.
  • Place the butter and sugar in a deep bowl and beat with a mixer or large spoon until the mixture is smooth and fluffy. Gradually add the eggs (previously lightly beaten) until the ingredients are well combined.
  • Add the prepared flour mixture, shredded coconut, chocolate chips, and milk to the whipped butter with sugar and eggs. Beat just until all ingredients are combined.
  • Using a spoon, place the prepared mixture into the mold; if it is a ½ cup capacity mold for cupcakes, there will be enough for 10-12 cupcakes. But if your mold is for cupcakes of 1 cup capacity, then there will only be enough mixture for 5 or 6.
  • Bake for 30 - 45 minutes. Let cool and they will be ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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