Easy Coconut Pie
Laura González
This Coconut Pie recipe is so practical that you can prepare it in just minutes using your blender to mix the ingredients, plus it’s perfect for coconut lovers.
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Ingredients
6
Servings
  • 2 cups cow's milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cups flour
  • 6 tablespoons unsalted butter
  • 1 tablespoon vanilla essence
  • 1/2 tablespoons salt
  • 1 cup grated sweet coconuts
Preparation
1h
0 mins
Low
  • In a blender, mix the first 7 ingredients for 10 seconds.
  • With a spoon, gather the mixture that stuck to the sides of the blender and blend again for another 10 seconds.
  • Add the coconut and blend for another 2 seconds or until well mixed.
  • Pour it into a pie mold
  • Bake it at 350 degrees for 50 to 55 minutes or until you insert a toothpick into the pie and it comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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