This tiramisu recipe is ideal if you are in the mood for a classic dessert. This easy tiramisu has an irresistible coffee flavor that will serve to pamper your palate and belly. Enjoy it in the company of who you love the most!
Mix the soluble coffee and the coffee liqueur in water, add 2 tablespoons of sugar and dissolve. Reservation.
In a blender bowl add the mascarpone cheese and sugar, the vanilla essence, mix with a balloon whisk to increase its volume.
In a refractory, arrange the soletas one by one and cover with coffee, then add the mascarpone cheese and with a strainer, spread the cocoa over the mascarpone cheese.
Make several layers until you reach the top of the refractory.
Refrigerate for approximately 30 minutes.
To finish, serve a portion on a small plate and accompany with an American coffee or cappuccino.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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