Blueberry Cookies with Red Fruit Tea
silvia dujan
These are very crunchy cookies that burst with blueberries in your mouth when you bite into them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 100 grams lard
  • 120 grams sugar
  • 120 grams brown sugar
  • 2 eggs
  • 2 tablespoons vanilla essence
  • 10 grams mixed berries
  • 200 grams flour
  • 2 teaspoons baking powder
  • 2 tablespoons cranberries
Preparation
2h 40 mins
0 mins
Low
  • Beat the butter with the sugars, add the eggs, and cream well. Add the essence, then the flour, baking powder, and finally the blueberries.
  • Form cylinders, wrap in freezer paper, and refrigerate for half an hour.
  • Then cut into medallions of 1/2 cm, flatten with your hand on a baking sheet sprayed with vegetable oil, and bake at 180°C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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