Butter Cookies
Lorenza Ávila
Discover how to make butter cookies with just 6 ingredients and this simple step-by-step guide, where we recommend refrigerating the cookies before baking them. The butter cookies are star-shaped cookies with a soft texture that crumble when you eat them, and the best part is, they are super easy to make!
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Ingredients
12
Servings
  • 1 1/4 cups unsalted butter , 140 g, at room temperature
  • 1/2 cups powdered sugar, 100 g
  • 3 egg yolks
  • 1 teaspoon vanilla essence
  • 1 1/2 cups flour , 200 g
  • 1 tablespoon milk
Preparation
5 mins
15 mins
Low
  • Mix the butter with the sugar using a spatula until combined, add the yolks one by one, fully incorporating each addition; add and mix the vanilla, flour, and milk.
  • Prepare a piping bag with a star-shaped nozzle and pour in the cookie dough. Shape the cookies on a baking sheet, leaving enough space between them.
  • Bake the cookies at 180 °C for 15 minutes, cool and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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