Butter and Vanilla Cookies for Decorating
If you want to decorate cookies in a thousand different ways, then these Butter and Vanilla Cookies for Decorating will delight you. The dough is very versatile, and you can eat them on their own or use royal icing to make them look amazing. You can also use melted chocolate and dried fruit to decorate them. Since the flavor of these Butter and Vanilla Cookies for Decorating is neutral, you can choose whether to add an extra ingredient to give them the flavor you like the most. Are you craving them?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 250 grams unsalted butter, at room temperature
- 200 grams icing sugar
- 500 grams flour
- 1 pinch salt
- 1 egg
- 1 teaspoon vanilla essence
Preparation
15 mins
8 mins
Low
- Cream the butter until smooth and fluffy.
- Add the powdered sugar and continue beating until completely integrated.
- Add the flour, previously sifted, a pinch of salt, and mix until a sandy dough forms.
- Add the egg and the teaspoon of vanilla; mix until you have a homogeneous dough.
- Place the dough in a plastic bag and refrigerate for at least 4 hours.
- Preheat the oven to 160°C.
- Roll out the dough and cut the cookies into the desired shape; refrigerate for another 20 minutes.
- Bake the cookies for about 7-8 minutes or until they are slightly golden. Decorate with royal icing.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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