Delicious butter cookies in the shape of hearts, not only do they taste great, but they can also be hung from a coffee cup. Try this recipe and surprise your partner.
In a large bowl, mix the butter, cream cheese, granulated sugar, and vanilla with an electric mixer on medium speed until the mixture is smooth and fluffy. Gradually add the flour, beating after each addition until well incorporated.
Chill the dough in the refrigerator for 30 minutes.
Remove the dough and on a floured flat surface, roll out the dough. Use a heart-shaped cookie cutter to cut out the dough and place the cookies on a baking sheet lined with parchment paper.
Once ready, make a cut at the bottom of the heart to hang the cookies on the cup, keeping in mind that the cookies will expand when baked.
Bake the cookies for 15 minutes or until the edges are slightly golden. Remove from the oven and let cool completely.
Serve the cookies by hanging them on a cup of coffee.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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