Halloween Cookies

Mara Alpizar
Get ready to celebrate October 31st with plenty of flavor and sweetness with these Halloween cookies, as they are the perfect treat to give to children who go trick-or-treating or for a costume party. The best part? These Halloween cookies will be ready in less than an hour!Did you know? In Mexico, children often dress up and go out to ask for candy between October 31st and November 2nd.See more Halloween recipes
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Ingredients
6
Servings
  • 1/2 cups butter
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla essence
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • chocolate, melted
  • blackberry jam
Preparation
45 mins
10 mins
Medium
  • Cream the butter and sugar with a mixer until the butter is softened and the sugar is dissolved, then add the egg and vanilla extract and continue mixing. Finally, incorporate the flour and baking powder and mix again. Refrigerate the dough for 30 minutes.
  • Roll out the dough on a floured flat surface and cut the cookies with a round cutter and a smooth tip. Place the cookies on a baking tray lined with parchment paper and bake at 180 °C for 10 minutes.
  • Use a spoon to shape the eyes.
  • Decorate with melted chocolate and jam.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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