Pastisetas Recipe

Kiwilimón
To make your own pastisetas cookies at home, you only need six very easy-to-find ingredients and this step-by-step guide. Learn how to make them with this classic pastisetas recipe, soft on the inside and crunchy on the outside, with that delicious buttery flavor. The secret to getting them perfect is to chill the cookies before baking, so that the shape and firmness are maintained.
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Ingredients
6
Servings
  • 1 1/4 cups butter, soft
  • 1 cup icing sugar
  • 1 teaspoon vanilla essence
  • 2 eggs
  • 3 cups flour
  • icing sugar, for decorating
Preparation
10 mins
15 mins
Low
  • Preheat the oven to 180 °C.
  • In a mixer, cream the butter together with the powdered sugar. Add the vanilla while mixing. Incorporate the eggs and flour alternately until finished. Beat until completely combined. Set aside.
  • Place the dough in a piping bag with a star tip, chill for 10 minutes and set aside.
  • On a previously greased baking sheet, shape the cookies. Bake at 180 °C for 20 minutes or until golden brown. Cool and set aside.
  • Dust with powdered sugar and serve with your preferred beverage.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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