Alpen Muesli Cereal Cookies
These cookies are perfect for kids' lunch or as an afternoon snack. Even better if they are freshly baked and served with a glass of cold almond milk.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 cup Alpen® cereal muesli
- 3/4 cups whole-wheat flour
- 1/2 teaspoons salt
- 1/2 teaspoons baking soda
- 1/2 teaspoons vanilla essence
- 1 egg
- 3/4 cups brown sugar
- 1/2 cups unsalted butter, at room temperature
- 3/4 cups chocolate chips
Preparation
0 mins
0 mins
Low
- Preheat the oven to 375F or 190C.
- Mix the flour, salt, and baking soda.
- In a mixer, cream the butter with the sugar. Add the vanilla extract.
- Add the egg and mix with the flour.
- Incorporate the Alpen Muesli cereal and chocolate chips.
- Using your hands, form small balls of the mixture and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes and let cool on a wire rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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