Chocolate Chip and Walnut Cookies

mayra hernandez
mayra hernandez
The best cookies with dark chocolate chips and white chocolate. This recipe has been in my family for generations and is undoubtedly the favorite.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
40
Servings
  • 230 grams flour 230 grams flour
  • 1/2 teaspoons baking soda 1/2 teaspoons baking soda
  • 1/8 teaspoons salt 1/8 teaspoons salt
  • 125 grams unsalted butter 125 grams unsalted butter
  • 185 grams raw sugar 185 grams raw sugar
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1 egg 1 egg
  • 140 grams dark chocolate chips
  • 140 grams white chocolate chips
  • 180 grams nut , chopped 180 grams nut , chopped
Preparation
3h
0 mins
Low
  • Preheat the oven to 190° C.
  • Sift flour, baking soda, and salt.
  • Cream the butter in the mixer with brown sugar and vanilla, beat until the mixture is fluffy.
  • Add the egg.
  • Mix the walnuts and chocolate chips with the flour.
  • Lower the mixer speed and incorporate the dry ingredients.
  • On a baking sheet with a silicone mat or parchment paper, place spoonfuls of the mixture, and with the tips of your slightly floured fingers, flatten each cookie a bit.
  • Bake for approximately 15 minutes. They should be firm to the touch and golden around the edges.
  • Let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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