Crispy Chocolate Chip Cookies
Delicious for snacking alongside coffee or a glass of milk, these crispy chocolate chip cookies will be everyone's favorite at home. Treat them with these homemade cookies.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
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- 115 grams raw sugar
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- 1 teaspoon baking soda
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- 360 grams chocolate chips
Preparation
8 mins
12 mins
Low
- Preheat the oven to 180°C.
- In an electric mixer, add the butter, both sugars, and vanilla. Mix, add the eggs, and continue beating.
- Mix the flour, baking soda, and salt in a bowl; add the butter while continuing to beat.
- Mix well and incorporate the chocolate chips.
- Take portions of the dough with a spoon and place them on a baking tray.
- Bake for 10 to 12 minutes, or until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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