You never imagined how quick and easy it is to prepare cookies. With just 4 ingredients and 15 minutes in the oven, you'll have delicious chocolate cookies decorated with walnuts that will amaze you.
1 1/2 cups hazelnut chocolate cream, (180 g) at room temperature, plus more for decoration
1 egg, at room temperature
1 1/4 cups flour, (150 g)
pecans, for decoration
Preparation
25 mins
15 mins
Low
Preheat the oven to 160°C.
In a bowl, mix the hazelnut cream with the egg and, using a sieve, add the flour and mix until incorporated.
Using your hands, form small balls and place them on a previously greased baking sheet. Press in the center to create a hole and bake for 15 minutes. Let cool and set aside.
Using a piping bag, place hazelnut cream in the center of the cookies and decorate with walnuts.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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