Cookies with Chocolate Happiness

Daniela Giselle Fresán García
Daniela Giselle Fresán García
Delicious, large, and perfect for gatherings. These chocolate cookies will become the favorites of all your guests. Be sure to try them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 1/2 cups flour 1 1/2 cups flour
  • 1 cup butter 1 cup butter
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 1/2 cups sugar 1/2 cups sugar
  • 1/2 cups raw sugar
  • 1 egg 1 egg
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • 1 cup chocolate chips
Preparation
30 mins
30 mins
Low
  • Preheat the oven to 180ºC. Grease or line a baking sheet with parchment paper.
  • Separate the egg white from the yolk; we will use the white (do not throw away the yolk), beat the white until it forms a foam.
  • In another bowl, add the standard sugar and butter; beat until there are no lumps. Then add the whipped egg whites and beat gradually. Add the yolk.
  • In a separate bowl, mix the flour, salt, and baking powder. Add the brown sugar and chocolate chips until the mixture is a yellowish color and lump-free.
  • On the already greased baking sheet or lined with parchment paper, start placing balls of the dough, trying not to place them too close together or make them too large. Bake for about 10 to 15 minutes.
  • Insert a fork or toothpick into the cookies; if it comes out clean or with few crumbs, they are ready. If not, bake for a few more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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