Tempting Chocolate and Peanut Butter Cookies

Sonia Arias
Sonia Arias
Delicious and tempting chocolate and peanut butter cookies, you'll love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 1/2 cups unsalted peanuts, shelled 1/2 cups unsalted peanuts, shelled
  • 170 grams semisweet chocolate, chopped 170 grams semisweet chocolate, chopped
  • 1 cup peanut butter
  • 3/4 cups raw sugar 3/4 cups raw sugar
  • 113 grams unsalted butter 113 grams unsalted butter
  • 1 egg 1 egg
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 cups chocolate chips 2 cups chocolate chips
  • 1 1/2 cups flour , multi-purpose 1 1/2 cups flour , multi-purpose
  • 3/4 teaspoons baking soda 3/4 teaspoons baking soda
Preparation
45 mins
0 mins
Low
  • Preheat the oven to 148°C.
  • Cut the peanuts in half and toast them on a baking sheet until they turn golden, about 8 minutes. Remove from the oven and let cool at room temperature.
  • In a food processor bowl with a blade, chop the peanuts into pieces about 3 cm. Set aside.
  • Melt the semi-sweet chocolate over medium heat in a double boiler. Cover with plastic wrap and let it warm for 6 or 7 minutes. Remove from heat and stir until smooth. Keep at room temperature until used.
  • In a stand mixer with a paddle attachment, mix the peanut butter, brown sugar, and cream together. Beat on low speed for 2 minutes, then on high speed for 2 and a half minutes. Scrape down the sides of the bowl and beat on high speed again for 2 more minutes. Add the egg and beat for 1 minute. Scrape down the sides of the bowl.
  • While continuing to beat on high, add the vanilla extract and beat for 30 seconds. Add the melted chocolate and beat for another 30 seconds. Scrape down the sides of the bowl and beat again for 30 seconds more. Add the chocolate chips, flour, baking soda, and chopped peanuts, and mix on low speed for 45 seconds. Remove the mixer from the bowl and continue mixing with a rubber spatula.
  • Divide into portions of about 2 tablespoons to form a single portion, approximately 3 centimeters in diameter. Place the 12 balls of dough on a baking sheet. Using the back of a fork, gently press each ball of dough to flatten them slightly. Place the cookies in the preheated oven and bake for 20 to 22 minutes.
  • Let the cookies cool for 3 or 4 minutes on the baking sheet and then transfer them to a rack to cool completely.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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