If you're a chocolate lover, you must try these delicious cookies! The classic combination of chocolate and mint makes these cookies the perfect dessert for the holiday season.
In a medium bowl, mix the flour with the cocoa, baking powder, and salt.
Cream the butter with the sugar at medium speed until fluffy, about 2 minutes. Lower the speed and add the egg with the mint extract, beating until well combined.
Add the dry ingredients and mix until a smooth dough forms. Refrigerate for 1 hour.
Using an ice cream scoop, place some of the previous mixture on a baking sheet and bake for 10 minutes or until lightly golden.
Melt the white chocolate, dip half of the cookies, and sprinkle with mint candies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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