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Christmas Tree Cookies
Helena Gómez
Prepare this delicious Christmas tree cookie recipe; everyone will love them. They have the ginger flavor that defines the December season.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
10
Servings
90 grams butter
1/2 cups sugar
1/2 cups honey
2 teaspoons apple cider vinegar
2 eggs, batter
3 cups flour
1/2 teaspoons baking soda
1/2 teaspoons ground ginger
1/2 teaspoons cinnamon powder
1/4 teaspoons salt
Preparation
1h
0 mins
Medium
In a saucepan, mix the butter, sugar, and vinegar until boiling.
Remove from heat and let cool until the mixture is warm. Stir in the beaten eggs.
Combine the flour, baking soda, ginger, cinnamon, and salt and stir with the butter mixture until a smooth dough forms.
Wrap in plastic wrap and refrigerate for at least 2 hours.
Flour a surface and place the dough, then roll out the dough with a rolling pin.
Cut the dough with a cookie cutter in the shape of stars of different sizes.
Place them on a baking tray lined with parchment paper.
Bake at 190ºC for 7 to 9 minutes.
Remove from the oven and stack the cookies from large to small.
Dust powdered sugar on top of the cookies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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